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Maternal seafood intake and the risk of small for gestational age newborns: a case-control study in Spanish women.


ABSTRACT: OBJECTIVE:To investigate the relationship between seafood consumption during pregnancy and the risk of delivering a small for gestational age (SGA) newborn. DESIGN:This case-control study included women with SGA newborns and controls matched 1:1 for maternal age (±2 years) and hospital. SETTING:Five hospitals in Eastern Andalusia, Spain. PARTICIPANTS:518 pairs of pregnant Spanish women. The SGA group included women who delivered SGA newborns: SGA was defined as a birth weight below the 10th percentile of infants at a given gestational age. Controls were women who delivered newborns with adequate birth weights. INTERVENTIONS:We collected data on demographic characteristics, socioeconomic status, toxic habits and diet. Midwives administered a 137-item Food Frequency Questionnaire. OUTCOME MEASURES:We calculated quintiles of seafood intake and applied conditional logistic regression to estimate ORs and 95% CIs. RESULTS:Shellfish intake more than once/week yielded a significant protective effect against an SGA newborn (OR 0.25, 95%?CI 0.08 to 0.76, after adjusting for energy, educational level, smoking, prepregnancy body mass index, weight and a history of preterm or low birthweight newborn). The risk of an SGA newborn was lower among women who consumed >121 g/day fish compared with women who consumed ?56 g (adjusted OR 0.63, 95% CI 0.41 to 0.98; p=0.025 for a trend). Similarly, the risk of an SGA newborn was lower among women who consumed >1?g/day of marine n-3 polyunsaturated fatty acids compared with those who consumed ?0.4?g/day (adjusted OR 0.58, 95%?CI 0.38 to 0.90; p=0.025 for a trend). CONCLUSION:An average seafood intake of at least 121 g/day during pregnancy, equivalent to 3-4 servings/week, reduced the risk of an SGA newborn, compared with an average seafood intake of less than 56 g/day.

SUBMITTER: Amezcua-Prieto C 

PROVIDER: S-EPMC6104785 | biostudies-literature | 2018 Aug

REPOSITORIES: biostudies-literature

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Maternal seafood intake and the risk of small for gestational age newborns: a case-control study in Spanish women.

Amezcua-Prieto Carmen C   Martínez-Galiano Juan Miguel JM   Salcedo-Bellido Inmaculada I   Olmedo-Requena Rocío R   Bueno-Cavanillas Aurora A   Delgado-Rodríguez Miguel M  

BMJ open 20180817 8


<h4>Objective</h4>To investigate the relationship between seafood consumption during pregnancy and the risk of delivering a small for gestational age (SGA) newborn.<h4>Design</h4>This case-control study included women with SGA newborns and controls matched 1:1 for maternal age (±2 years) and hospital.<h4>Setting</h4>Five hospitals in Eastern Andalusia, Spain.<h4>Participants</h4>518 pairs of pregnant Spanish women. The SGA group included women who delivered SGA newborns: SGA was defined as a bir  ...[more]

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