Dataset Information

Control of accumulated volatile fatty acids by recycling nitrified effluent.

ABSTRACT:

Background

Volatile fatty acids (VFA) often accumulate in anaerobic digestion systems, decreasing pH levels and causing unstable operational performance and poor biogas production. The aim of this study is to improve anaerobic digestion efficiency by controlling/reducing the accumulation of VFAs in a continuous anaerobic digestion system.

Methods

NO₃ ^--N was added to the digester and its effects on VFAs were investigated. When the system reached an unstable condition with the accumulation of VFAs, the digester was fed at an organic loading rate of 6 kg COD (chemical oxygen demand)/m³?d and 0.5Q of aeration tank effluent (1500 mg/L of NO₃ ^--N) was recirculated.

Results

With the addition of NO₃ ^--N, VFAs were utilized during denitrification, after which methane production started. Furthermore, the accumulated VFAs could be used as a carbon substrate by denitrifying bacteria. After 56 d, a normal VFA concentration could be achieved. Methane production was 0.02-0.03 L CH₄/g VS higher with NO₃ ^--N recirculation and feeding than that without feeding.

Conclusions

The results show that the addition of NO₃ ^--N is a potentially feasible method to control VFAs. Combined with recirculation and feeding, the method can be used to effectively prevent the inhibition of methanogenic microbial activities caused by accumulated VFAs and enhance denitrification and methane production in anaerobic digesters.

SUBMITTER: Park JG

PROVIDER: S-EPMC6148226 | biostudies-literature | 2018 Jun

REPOSITORIES: biostudies-literature

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Publications

Control of accumulated volatile fatty acids by recycling nitrified effluent.

Park Jun-Gyu JG Lee Beom B Jo Sang-Yeol SY Lee Jun-Sang JS Jun Hang-Bae HB

Journal of environmental health science & engineering 20180329 1

<h4>Background</h4>Volatile fatty acids (VFA) often accumulate in anaerobic digestion systems, decreasing pH levels and causing unstable operational performance and poor biogas production. The aim of this study is to improve anaerobic digestion efficiency by controlling/reducing the accumulation of VFAs in a continuous anaerobic digestion system.<h4>Methods</h4>NO<sub>3</sub> <sup>-</sup>-N was added to the digester and its effects on VFAs were investigated. When the system reached an unstable c ...[more]

PMID: 30258639

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Project description:BackgroundSlow degradation kinetics of long-chain fatty acids (LCFA) and their accumulation in anaerobic digesters disrupt methanogenic activity and biogas production at high loads of waste lipids. In this study, we evaluated the effect of effluent solids recirculation on microbial LCFA (oleate) degradation capacity in continuous stirred-tank sludge digesters, with the overall aim of providing operating conditions for efficient co-digestion of waste lipids. Furthermore, the impacts of LCFA feeding frequency and sulfide on process performance and microbial community dynamics were investigated, as parameters that were previously shown to be influential on LCFA conversion to biogas.ResultsEffluent solids recirculation to municipal sludge digesters enabled biogas production of up to 78% of the theoretical potential from 1.0 g oleate l-1 day-1. In digesters without effluent recirculation, comparable conversion efficiency could only be reached at oleate loading rates up to 0.5 g l-1 day-1. Pulse feeding of oleate (supplementation of 2.0 g oleate l-1 every second day instead of 1.0 g oleate l-1 every day) did not have a substantial impact on the degree of oleate conversion to biogas in the digesters that operated with effluent recirculation, while it marginally enhanced oleate conversion to biogas in the digesters without effluent recirculation. Next-generation sequencing of 16S rRNA gene amplicons of bacteria and archaea revealed that pulse feeding resulted in prevalence of fatty acid-degrading Smithella when effluent recirculation was applied, whereas Candidatus Cloacimonas prevailed after pulse feeding of oleate in the digesters without effluent recirculation. Combined oleate pulse feeding and elevated sulfide level contributed to increased relative abundance of LCFA-degrading Syntrophomonas and enhanced conversion efficiency of oleate, but only in the digesters without effluent recirculation.ConclusionsEffluent solids recirculation improves microbial LCFA degradation capacity, providing possibilities for co-digestion of larger amounts of waste lipids with municipal sludge.

Project description:Simple Summary Acheta domesticus (house cricket) flour is one of the most promising and sustainable sources of nutrients. It is rich in protein, minerals, fatty acids, amino acids, and vitamins and it has a low impact on the consumption of natural environmental resources. On the other side, fermentation with lactic acid bacteria represents a technological tool that can improve further the nutritional quality of flours. Therefore, the aim of the present research was to study the adaptability of the Lactobacillus plantarum strain on insect flour fermentation. Fatty acids, amino acids, minerals, and aroma volatile compounds were analyzed during 48 h of fermentation. Fermentation improved the nutritional quantity of the bioactive compounds, mainly after 24 h of fermentation, where they reached higher extended values. Overall, our findings indicate that insect flour is able to support the growth and development of the Lactobacillus plantarum strain, leading to an enriched insect flour sourdough that could be further used in the manufacturing of new products. Abstract Acheta domesticus (L.1758) has been recently accepted by the European Union as a novel food, being the third insect that has been approved for human consumption. Nowadays, researchers’ attention is focused on exploiting new protein sustainable sources, and, therefore, insect flour has gained more and more interest. Organic acids, fatty acids, amino acids, aroma volatile compounds, and minerals were analyzed through HPLC-RID (High-performance liquid chromatography), GC-MS (Gas chromatography-mass spectrometry), LC-MS (Liquid chromatography–mass spectrometry), ITEX/GC-MS and AAS (Atomic Absorption Spectrophotometry), respectively. Fermentation of the insect flour with Lactobacillus plantarum ATCC 8014 strain (Lp) leads to an increase in organic acids such as lactic, acetic, and oxalic, whilst citric acid decreases its value. SFA (saturated fatty acids) and MUFA (monosaturated fatty acids) groups were positively influenced by Lp fermentation; meanwhile, PUFA (polysaturated fatty acids) decreased during fermentation. A positive trend was observed for amino acids, aroma volatile content, and minerals enhancement during insect sourdough fermentation, mainly at 24 h of fermentation. Acheta domesticus (A. domesticus) sourdough fermentation represents a new tool that needs to be further exploited aiming to improve the nutritional qualities of the final products.

Dataset Information

Control of accumulated volatile fatty acids by recycling nitrified effluent.

Background

Methods

Results

Conclusions

Publications

Control of accumulated volatile fatty acids by recycling nitrified effluent.

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