Ontology highlight
ABSTRACT:
SUBMITTER: Zhao P
PROVIDER: S-EPMC6151980 | biostudies-literature | 2017 Jun
REPOSITORIES: biostudies-literature
Zhao Pengtao P Gao Jinxin J Qian Michael M Li Hua H
Molecules (Basel, Switzerland) 20170624 7
The key aroma compounds and the organoleptic quality of two Chinese Syrah wines from the Yunnan Shangri-La region and Ningxia Helan mountain region were characterized. The most important eighty aroma-active compounds were identified by Gas Chromatography-Olfactometry. In both Syrah samples, ethyl 2-methylpropanoate, ethyl 3-methylbutanoate, 3-methylbutyl acetate, 2- and 3-methyl-1-butanol, ethyl hexanoate, ethyl octanoate, 2-phenethyl acetate, methional, 3-methylbutanoic acid, hexanoic acid, oct ...[more]