Ontology highlight
ABSTRACT:
SUBMITTER: Hsiao YH
PROVIDER: S-EPMC6152765 | biostudies-literature | 2017 Jun
REPOSITORIES: biostudies-literature
Hsiao Yu-Hsuan YH Hsia Sheng-Yang SY Chan Yin-Ching YC Hsieh Jung-Feng JF
Molecules (Basel, Switzerland) 20170620 6
In this study, the chitosan-induced coacervation of soy protein-isoflavone complexes in soymilk was investigated. Most of the soymilk proteins, including β-conglycinin (7S), glycinin (11S), and isoflavones, were found to coacervate into the soymilk pellet fraction (SPF) following the addition of 0.5% chitosan. The total protein in the soymilk supernatant fraction (SSF) decreased from 18.1 ± 0.3 mg/mL to 1.6 ± 0.1 mg/mL, and the pH values decreased slightly, from 6.6 ± 0.0 to 6.0 ± 0.0. The resul ...[more]