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Interaction of antidiabetic ?-glucosidase inhibitors and gut bacteria ?-glucosidase.


ABSTRACT: Carbohydrate hydrolyzing ?-glucosidases are commonly found in microorganisms present in the human intestine microbiome. We have previously reported crystal structures of an ?-glucosidase from the human gut bacterium Blaubia (Ruminococcus) obeum (Ro-?G1) and its substrate preference/specificity switch. This novel member of the GH31 family is a structural homolog of human intestinal maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI) with a highly conserved active site that is predicted to be common in Ro-?G1 homologs among other species that colonize the human gut. In this report, we present structures of Ro-?G1 in complex with the antidiabetic ?-glucosidase inhibitors voglibose, miglitol, and acarbose and supporting binding data. The in vitro binding of these antidiabetic drugs to Ro-?G1 suggests the potential for unintended in vivo crossreaction of the ?-glucosidase inhibitors to bacterial ?-glucosidases that are present in gut microorganism communities. Moreover, analysis of these drug-bound enzyme structures could benefit further antidiabetic drug development.

SUBMITTER: Tan K 

PROVIDER: S-EPMC6153411 | biostudies-literature | 2018 Aug

REPOSITORIES: biostudies-literature

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Interaction of antidiabetic α-glucosidase inhibitors and gut bacteria α-glucosidase.

Tan Kemin K   Tesar Christine C   Wilton Rosemarie R   Jedrzejczak Robert P RP   Joachimiak Andrzej A  

Protein science : a publication of the Protein Society 20180710 8


Carbohydrate hydrolyzing α-glucosidases are commonly found in microorganisms present in the human intestine microbiome. We have previously reported crystal structures of an α-glucosidase from the human gut bacterium Blaubia (Ruminococcus) obeum (Ro-αG1) and its substrate preference/specificity switch. This novel member of the GH31 family is a structural homolog of human intestinal maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI) with a highly conserved active site that is predicted to be  ...[more]

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