Ontology highlight
ABSTRACT:
SUBMITTER: Li P
PROVIDER: S-EPMC6158304 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature
Li Pan P Tian Wenni W Jiang Zhuo Z Liang Zuanhao Z Wu Xueyin X Du Bing B
Frontiers in microbiology 20180920
<i>Bacillus</i> sp. DU-106, a newly isolated member of <i>Bacillus cereus</i> group, exhibits the predominant ability to produce L-lactic acid. The probiotic potency of test strain revealed its survivability at acidic pH, bile salts and viability in simulated gastric juice <i>in vitro</i>. The acute oral toxicity test indicated its no toxicity to laboratory mice <i>in vivo</i>. We further determined the complete genome of strain DU-106 to understand genetic basis as a potential probiotic. It has ...[more]