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Sustainability of artisanal mining of cobalt in DR Congo.

ABSTRACT: The sustainability of cobalt is an important emerging issue because this critical base metal is an essential component of lithium-ion batteries for electric vehicles. More than half the world's cobalt mine production comes from the Katanga Copperbelt in DR Congo, with a substantial proportion (estimated at 15-20%) being extracted by artisanal miners. Here we show, in a case study performed in the town of Kolwezi, that people living in a neighbourhood that had been transformed into an artisanal cobalt mine, had much higher levels of cobalt in urine and blood than people living in a nearby control area. The differences were most pronounced for children, in whom we also found evidence of exposure-related oxidative DNA damage. It was already known that industrial mining and processing of metals have led to severe environmental pollution in the region. This field study provides novel and robust empirical evidence that the artisanal extraction of cobalt that prevails in the DR Congo may cause toxic harm to vulnerable communities. This strengthens the conclusion that the currently existing cobalt supply chain is not sustainable.

SUBMITTER: Banza Lubaba Nkulu C

PROVIDER: S-EPMC6166862 | biostudies-literature | 2018 Sep

REPOSITORIES: biostudies-literature

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Sustainability of artisanal mining of cobalt in DR Congo.

Banza Lubaba Nkulu Célestin C Casas Lidia L Haufroid Vincent V De Putter Thierry T Saenen Nelly D ND Kayembe-Kitenge Tony T Musa Obadia Paul P Kyanika Wa Mukoma Daniel D Lunda Ilunga Jean-Marie JM Nawrot Tim S TS Luboya Numbi Oscar O Smolders Erik E Nemery Benoit B

Nature sustainability 20180914 9

The sustainability of cobalt is an important emerging issue because this critical base metal is an essential component of lithium-ion batteries for electric vehicles. More than half the world's cobalt mine production comes from the Katanga Copperbelt in DR Congo, with a substantial proportion (estimated at 15-20%) being extracted by artisanal miners. Here we show, in a case study performed in the town of Kolwezi, that people living in a neighbourhood that had been transformed into an artisanal c ...[more]

PMID: 30288453

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Project description:The etiology of kwashiorkor remains enigmatic and longitudinal studies examining potential causes of kwashiorkor are scarce. Using historical, longitudinal study data from the rural area of Bwamanda, Democratic Republic of Congo, we investigated the potential causal association between diet and the development of kwashiorkor in 5?657 preschool children followed 3-monthly during 15 months. We compared dietary risk factors for kwashiorkor with those of marasmus. Kwashiorkor was diagnosed as pitting oedema of the ankles; marasmus as abnormal visibility of skeletal structures and palpable wasting of the gluteus muscle. A 24-h recall was administered 3-monthly to record the consumption of the 41 locally most frequent food items. We specified Hanley-Miettinen smooth-in-time risk models containing potential causal factors, including food items, special meals prepared for the child, breastfeeding, disease status, nutritional status, birth rank, age, season and number of meals. Bayesian Information Criteria identified the most plausible causal model of why some children developed kwashiorkor. In a descriptive analysis of the diet at the last dietary assessment prior to development of kwashiorkor, the diet of children who developed kwashiorkor was characterized by low consumption of sweet potatoes, papaya and "other vegetables" [0.0% , 2.3% (95% CI [0.4, 12.1]) and 2.3% (95% CI [0.4, 12.1])] in comparison with children who did not develop kwashiorkor [6.8% (95% CI [6.4, 7.2]), 15.5% (95% CI [15, 16.1]) and 15.1% (95% CI [14.6, 15.7])] or children who developed marasmus [4.5% (95% CI [2.6, 7.5]) 11.8% (95% CI [8.5, 16.0]) and 17.6% (95% CI [13.7, 22.5])]. Sweet potatoes and papayas have high ?-carotene content and so may some of "the other vegetables". We found that a risk model containing an age function, length/height-for age Z-score, consumption of sweet potatoes, papaya or other vegetables, duration of this consumption and its interaction term, was the most plausible model. Among children aged 10-42 months, the risk of developing kwashiorkor increased with longer non-consumption of these foods. The analysis was repeated with only children who developed marasmus as the reference series, yielding similar results. Our study supports that ?-carotene may play an important role in the protection against kwashiorkor development.

Dataset Information

Sustainability of artisanal mining of cobalt in DR Congo.

Publications

Sustainability of artisanal mining of cobalt in DR Congo.

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