Ontology highlight
ABSTRACT:
SUBMITTER: Dayalan Naidu S
PROVIDER: S-EPMC6175120 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Dayalan Naidu Sharadha S Suzuki Takafumi T Yamamoto Masayuki M Fahey Jed W JW Dinkova-Kostova Albena T AT
Molecular nutrition & food research 20180619 18
Cruciferous vegetables are rich sources of glucosinolates which are the biogenic precursor molecules of isothiocyanates (ITCs). The relationship between the consumption of cruciferous vegetables and chemoprotection has been widely documented in epidemiological studies. Phenethyl isothiocyanate (PEITC) occurs as its glucosinolate precursor gluconasturtiin in the cruciferous vegetable watercress (Nasturtium officinale). PEITC has multiple biological effects, including activation of cytoprotective ...[more]