Dataset Information

Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey.

ABSTRACT:

Purpose

Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However, there has been no nationwide study on PFAS in Korea. In this study, we investigated the prevalence and clinical characteristics of PFAS in Korea.

Methods

Twenty-two investigators participated in this study, in which patients with allergic rhinoconjunctivitis and/or bronchial asthma with pollen allergy were enrolled. The questionnaires included demographic characteristics, a list of fruits and vegetables, and clinical manifestations of food allergy. Pollen allergy was diagnosed by skin prick test and/or measurement of the serum level of specific IgE.

Results

A total of 648 pollinosis patients were enrolled. The prevalence of PFAS was 41.7% (n = 270). PFAS patients exhibited cutaneous (43.0%), respiratory (20.0%), cardiovascular (3.7%) or neurologic symptoms (4.8%) in addition to oropharyngeal symptoms. Anaphylaxis was noted in 8.9% of the PFAS patients. Seventy types of foods were linked to PFAS; e.g., peach (48.5%), apple (46.7%), kiwi (30.4%), peanut (17.4%), plum (16.3%), chestnut (14.8%), pineapple (13.7%), walnut (14.1%), Korean melon (12.6%), tomato (11.9%), melon (11.5%) and apricot (10.7%). Korean foods such as taro/taro stem (8.9%), ginseong (8.2%), perilla leaf (4.4%), bellflower root (4.4%), crown daisy (3.0%), deodeok (3.3%), kudzu root (3.0%) and lotus root (2.6%) were also linked to PFAS.

Conclusions

This was the first nationwide study of PFAS in Korea. The prevalence of PFAS was 41.7%, and 8.9% of the PFAS patients had anaphylaxis. These results will provide clinically useful information to physicians.

SUBMITTER: Kim MA

PROVIDER: S-EPMC6182195 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature

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Publications

Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey.

Kim Mi Ae MA Kim Dong Kyu DK Yang Hyeon Jong HJ Yoo Young Y Ahn Youngmin Y Park Hae Sim HS Lee Hyun Jong HJ Jeong Yi Yeong YY Kim Bong Seong BS Bae Woo Yong WY Jang An Soo AS Park Yang Y Koh Young Il YI Lee Jaechun J Lim Dae Hyun DH Kim Jeong Hee JH Lee Sang Min SM Kim Yong Min YM Jun Young Joon YJ Kim Hyo Yeol HY Kim Yunsun Y Choi Jeong Hee JH

Allergy, asthma & immunology research 20181101 6

<h4>Purpose</h4>Pollen-food allergy syndrome (PFAS) is an immunoglobulin E (IgE)-mediated allergy in pollinosis patients caused by raw fruits and vegetables and is the most common food allergy in adults. However, there has been no nationwide study on PFAS in Korea. In this study, we investigated the prevalence and clinical characteristics of PFAS in Korea.<h4>Methods</h4>Twenty-two investigators participated in this study, in which patients with allergic rhinoconjunctivitis and/or bronchial asth ...[more]

PMID: 30306747

Similar Datasets

Project description:BackgroundCauses of pediatric pollen food allergy syndrome (PFAS) differ depending on airborne pollen levels in a particular region. We aimed to analyze airborne pollen counts, IgE sensitization rates, and PFAS incidence among children with allergies in South Korea and Japan.MethodsThis cross-sectional study included children aged 5-17 years with allergies in 2017. Airborne pollen samples were collected from Busan in South Korea, and Fukuoka and Tochigi in Japan. Questionnaires were used to assess bronchial asthma, seasonal allergic rhinitis, atopic dermatitis, food allergy, and PFAS. The serum IgE specific to Dermatophagoides pteronyssinus, pollen, tomato, and peach were investigated.ResultsIn total, 57, 56, and 20 patients from Busan, Fukuoka, and Tochigi, respectively, were enrolled. Airborne Japanese cedar and cypress pollen were predominant in Fukuoka and Tochigi, whereas pine and alder pollen were predominant in Busan. Children with allergies in Fukuoka and Tochigi had a significantly higher sensitization rate to Japanese cedar, cypress, juniper, orchard grass, ragweed, Japanese hop, and tomato compared with children in Busan. In Fukuoka and Tochigi, where Japanese cedar and cypress pollen were frequently scattered, high sensitizations among allergic children were observed. The sensitization rate was not affected by the pollen count in alder, grass, ragweed, and Japanese hop. In multivariable analysis, only alder sensitization was found to be associated with PFAS (odds ratio: 6.62, 95% confidence interval: 1.63-26.87, p = 0.008). In patients with PFAS in Busan and Tochigi, peach associated with birch allergen Bet v 1 was a causative food item for PFAS. Moreover, PFAS was associated with ragweed and Japanese hop pollen sensitization in Fukuoka.ConclusionRegardless of pollen counts, alder pollen sensitization was associated with PFAS in children. Ragweed and Japanese hop pollen sensitization were associated with PFAS, particularly among children in southern Japan.

Dataset Information

Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey.

Purpose

Methods

Results

Conclusions

Publications

Pollen-Food Allergy Syndrome in Korean Pollinosis Patients: A Nationwide Survey.

Similar Datasets

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