Dataset Information

Genome-Wide Association Studies Associated with Backfat Thickness in Landrace and Yorkshire Pigs.

ABSTRACT: Although pork quality traits are important commercially, genome-wide association studies (GWASs) have not well considered Landrace and Yorkshire pigs worldwide. Landrace and Yorkshire pigs are important pork-providing breeds. Although quantitative trait loci of pigs are well-developed, significant genes in GWASs of pigs in Korea must be studied. Through a GWAS using the PLINK program, study of the significant genes in Korean pigs was performed. We conducted a GWAS and surveyed the gene ontology (GO) terms associated with the backfat thickness (BF) trait of these pigs. We included the breed information (Yorkshire and Landrace pigs) as a covariate. The significant genes after false discovery rate (?0.01) correction were AFG1L, SCAI, RIMS1, and SPDEF. The major GO terms for the top 5% of genes were related to neuronal genes, cell morphogenesis and actin cytoskeleton organization. The neuronal genes were previously reported as being associated with backfat thickness. However, the genes in our results were novel, and they included ZNF280D, BAIAP2, LRTM2, GABRA5, PCDH15, HERC1, DTNBP1, SLIT2, TRAPPC9, NGFR, APBB2, RBPJ, and ABL2. These novel genes might have roles in important cellular and physiological functions related to BF accumulation. The genes related to cell morphogenesis were NOX4, MKLN1, ZNF280D, BAIAP2, DNAAF1, LRTM2, PCDH15, NGFR, RBPJ, MYH9, APBB2, DTNBP1, TRIM62, and SLIT2. The genes that belonged to actin cytoskeleton organization were MKLN1, BAIAP2, PCDH15, BCAS3, MYH9, DTNBP1, ABL2, ADD2, and SLIT2.

SUBMITTER: Lee YS

PROVIDER: S-EPMC6187814 | biostudies-literature | 2018 Sep

REPOSITORIES: biostudies-literature

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Genome-Wide Association Studies Associated with Backfat Thickness in Landrace and Yorkshire Pigs.

Lee Young-Sup YS Shin Donghyun D

Genomics & informatics 20180930 3

Although pork quality traits are important commercially, genome-wide association studies (GWASs) have not well considered Landrace and Yorkshire pigs worldwide. Landrace and Yorkshire pigs are important pork-providing breeds. Although quantitative trait loci of pigs are well-developed, significant genes in GWASs of pigs in Korea must be studied. Through a GWAS using the PLINK program, study of the significant genes in Korean pigs was performed. We conducted a GWAS and surveyed the gene ontology ...[more]

PMID: 30309204

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Project description:BACKGROUND: Carcass fatness is an important trait in most pig breeding programs. Following market requests, breeding plans for fresh pork consumption are usually designed to reduce carcass fat content and increase lean meat deposition. However, the Italian pig industry is mainly devoted to the production of Protected Designation of Origin dry cured hams: pigs are slaughtered at around 160 kg of live weight and the breeding goal aims at maintaining fat coverage, measured as backfat thickness to avoid excessive desiccation of the hams. This objective has shaped the genetic pool of Italian heavy pig breeds for a few decades. In this study we applied a selective genotyping approach within a population of ~ 12,000 performance tested Italian Large White pigs. Within this population, we selectively genotyped 304 pigs with extreme and divergent backfat thickness estimated breeding value by the Illumina PorcineSNP60 BeadChip and performed a genome wide association study to identify loci associated to this trait. RESULTS: We identified 4 single nucleotide polymorphisms with P?5.0E-07 and additional 119 ones with 5.0E-07<P?5.0E-05. These markers were located throughout all chromosomes. The largest numbers were found on porcine chromosomes 6 and 9 (n=15), 4 (n=13), and 7 (n=12) while the most significant marker was located on chromosome 18. Twenty-two single nucleotide polymorphisms were in intronic regions of genes already recognized by the Pre-Ensembl Sscrofa10.2 assembly. Gene Ontology analysis indicated an enrichment of Gene Ontology terms associated with nervous system development and regulation in concordance with results of large genome wide association studies for human obesity. CONCLUSIONS: Further investigations are needed to evaluate the effects of the identified single nucleotide polymorphisms associated with backfat thickness on other traits as a pre-requisite for practical applications in breeding programs. Reported results could improve our understanding of the biology of fat metabolism and deposition that could also be relevant for other mammalian species including humans, confirming the role of neuronal genes on obesity.

Project description:Improvement of carcass features is an essential goal in pig genetic breeding programs. Backfat (BF) and loin muscle area (LMA) are important carcass production metrics and useful indicators of pig production performance and lean meat rate. However, the genetic architecture of BF and LMA traits remains elusive. To identify quantitative trait loci (QTLs) and genes associated with these traits, we performed a genome-wide association study (GWAS) using imputation-based whole genome sequencing data for four phenotypes (adjusted 100 kg BF and LMA, adjusted 100 kg BF EBV and LMA EBV) in 1131 pigs from 3 breeds (French Yorkshire, Landrace, and Duroc). After genotype imputation and quality control, 14,163,315 single nucleotide polymorphisms (SNPs) were retained for further analysis. For the adjusted 100 kg BF trait, using the 2-LOD drop method, a QTL with a 13.4 Kb interval (2.91 to 2.93 Mb on SSC2) and containing a SHANK2 gene was defined. In addition, two QTLs with 135.40 Kb (from 66.10 to 66.23 Mb) and 3.12 Kb (from 66.886 to 66.889 Mb) intervals containing CCND2 and TSPAN11 genes, respectively, were found on SSC5. For the BF-EBV trait, two QTLs (128.77 Kb from 66.10 to 66.23 Mb on SSC5 and 42.10 Kb from 2.89 to 2.93 Mb on SSC2) were identified. Notably, CCND2 and SHANK2 were the only candidate genes in their respective QTL interval. Furthermore, we detected a 3.33 Kb (66.106 to 66.110 Mb on SSC2) haplotype block which was detected as affecting the BF_EBV trait, which only contained the CCND2 gene. Thus, we suggested CCND2 and SHANK2 as strong candidate genes for regulating the BF trait for pigs. The empirical confidence intervals of the QTLs were 1.14 Mb (165.65 to 166.79 Mb on SSC6) for adjusted 100 kg LMA and 1.49 Mb (165.26-166.74 Mb on SSC6) for LMA-EBV. These two confidence intervals contained 13 and 28 annotated genes, respectively. Our results provide a deeper understanding of the genetic basis of pig carcass traits. The identified molecular markers will be useful for selecting breeding lines for breeding pigs with superior carcass traits.

Dataset Information

Genome-Wide Association Studies Associated with Backfat Thickness in Landrace and Yorkshire Pigs.

Publications

Genome-Wide Association Studies Associated with Backfat Thickness in Landrace and Yorkshire Pigs.

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