Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill.
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ABSTRACT:
SUBMITTER: Koekkoek WAC
PROVIDER: S-EPMC6205069 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
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Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill.
Koekkoek W A C WAC Panteleon V V van Zanten A R H ARH
Data in brief 20181012
In addition to the data reported in our systematic review and meta-analysis 'Current Evidence on Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill' we present data on intensive care unit and hospital mortality, age distribution between included studies, tolerability and adverse events of enteral omega-3 supplementation compared with control interventions in the critically ill. Moreover, we report additional analyses on 28-day mortality comparing old versus new studies and high versu ...[more]
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