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In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study.


ABSTRACT: BACKGROUND:The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the vitamin D from fortification differed by women's season of birth. METHODS:This semi-ecological study is based on the cancellation in 1985 of the mandatory policy to fortify margarine with vitamin D in Denmark, with inclusion of entire national adjacent birth cohorts either exposed or unexposed to extra vitamin D in utero. The identification of GDM cases later in life among both exposure groups was based on the Danish national health registers. Logistic regression analyses generating odds ratios (ORs) and 95% confidence intervals (95% CIs) were performed. RESULTS:Women who were prenatally exposed to the extra vitamin D from fortification tended to have a lower risk of subsequently developing GDM than unexposed women (OR 0.87, 95%CI 0.74,1.02, P?=?0.08). When analyses were stratified by women's season of birth, exposed women born in spring had a lower risk of developing GDM compared to unexposed subjects (OR 0.68, 95%CI 0.50,0.94, p?=?0.02). CONCLUSION:This study suggests that prenatal exposure to extra vitamin D from mandatory fortification may lower the risk of developing gestational diabetes among spring-born women. TRIAL REGISTRATION:This study is part of the D-tect project, which is registered on clinicaltrials.gov: NCT03330301 .

SUBMITTER: Keller A 

PROVIDER: S-EPMC6215342 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature

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In utero exposure to extra vitamin D from food fortification and the risk of subsequent development of gestational diabetes: the D-tect study.

Keller Amélie A   Stougård Maria M   Frederiksen Peder P   Thorsteinsdottir Fanney F   Vaag Allan A   Damm Peter P   Jacobsen Ramune R   L Heitmann Berit B  

Nutrition journal 20181102 1


<h4>Background</h4>The primary aim of this study was to assess whether exposure during fetal life to extra vitamin D from food fortification was associated with a reduction in the risk of subsequently developing gestational diabetes mellitus (GDM). Furthermore, we examined whether the effect of the vitamin D from fortification differed by women's season of birth.<h4>Methods</h4>This semi-ecological study is based on the cancellation in 1985 of the mandatory policy to fortify margarine with vitam  ...[more]

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