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ABSTRACT:
SUBMITTER: Castro RCS
PROVIDER: S-EPMC6233011 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Food technology and biotechnology 20180901 3
The aim of this study is to investigate the bacterial population in coalho goat cheese produced in the semi-arid northeast region of Brazil, to analyse the antibiotic resistance profiles of the identified pathogenic bacteria, to detect the staphylococcal enterotoxin genes and to evaluate the addition of autochthonous lactic acid bacteria (LAB) with technofunctional properties for the control of <i>Staphylococcus aureus</i> growth. In the analysed samples, strains of <i>Escherichia coli</i> (<i>N ...[more]