Ontology highlight
ABSTRACT:
SUBMITTER: Hussain SZ
PROVIDER: S-EPMC6233423 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
Hussain S Z SZ Ammatullah B B Kanojia V V Reshi M M Naseer B B Naik H R HR
Journal of food science and technology 20181008 12
The aim of the present study was to design, develop and evaluate hand operated and power driven crackers for walnuts. Kaghazi (thin shelled) and medium shelled walnuts after subjecting to pre-optimized soaking conditions were cracked by developed crackers. Different parameters were evaluated to check the performance of the power operated cracker and hand operated cracker in comparison to manual cracking. 100% shelling coefficient and cracking coefficient value of 1 were recorded in manual and ha ...[more]