A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
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ABSTRACT:
SUBMITTER: Hansen LBS
PROVIDER: S-EPMC6234216 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
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A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
Hansen Lea B S LBS Roager Henrik M HM Søndertoft Nadja B NB Gøbel Rikke J RJ Kristensen Mette M Vallès-Colomer Mireia M Vieira-Silva Sara S Ibrügger Sabine S Lind Mads V MV Mærkedahl Rasmus B RB Bahl Martin I MI Madsen Mia L ML Havelund Jesper J Falony Gwen G Tetens Inge I Nielsen Trine T Allin Kristine H KH Frandsen Henrik L HL Hartmann Bolette B Holst Jens Juul JJ Sparholt Morten H MH Holck Jesper J Blennow Andreas A Moll Janne Marie JM Meyer Anne S AS Hoppe Camilla C Poulsen Jørgen H JH Carvalho Vera V Sagnelli Domenico D Dalgaard Marlene D MD Christensen Anders F AF Lydolph Magnus Christian MC Ross Alastair B AB Villas-Bôas Silas S Brix Susanne S Sicheritz-Pontén Thomas T Buschard Karsten K Linneberg Allan A Rumessen Jüri J JJ Ekstrøm Claus T CT Ritz Christian C Kristiansen Karsten K Nielsen H Bjørn HB Vestergaard Henrik H Færgeman Nils J NJ Raes Jeroen J Frøkiær Hanne H Hansen Torben T Lauritzen Lotte L Gupta Ramneek R Licht Tine Rask TR Pedersen Oluf O
Nature communications 20181113 1
Adherence to a low-gluten diet has become increasingly common in parts of the general population. However, the effects of reducing gluten-rich food items including wheat, barley and rye cereals in healthy adults are unclear. Here, we undertook a randomised, controlled, cross-over trial involving 60 middle-aged Danish adults without known disorders with two 8-week interventions comparing a low-gluten diet (2 g gluten per day) and a high-gluten diet (18 g gluten per day), separated by a washout pe ...[more]
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