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Status and use of pesticides in forage crops in India.

ABSTRACT: The Indian livestock population is huge. Most (99%) of the livestock owners still follow traditional animal husbandry practices and graze their livestock, especially small ruminants, on natural pastures where no pesticides are used. In order to feed the ever-increasing livestock population, efforts are being made to increase quality fodder productivity from limited land resources. In such situations, pesticides play an important role by minimizing the loss of green fodder due to disease and pest attack. In countries such as Canada, Israel, the UK, and other European countries, pesticides have been registered for forage crops; in India, however, although pesticides have been registered for cultivable grain, horticultural and cash crops, etc., there are no registration guidelines or authenticated information regarding pesticide use with regard to forage crops. Hence, there is a need to take necessary steps in this direction, keeping in view the importance of fodder and livestock in the country. In this review, detailed aspects of the status and use of pesticides in forage crops in India are discussed.

SUBMITTER: Koli P

PROVIDER: S-EPMC6240772 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature

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Status and use of pesticides in forage crops in India.

Koli Pushpendra P Bhardwaj Nitish Rattan NR

Journal of pesticide science 20181101 4

The Indian livestock population is huge. Most (99%) of the livestock owners still follow traditional animal husbandry practices and graze their livestock, especially small ruminants, on natural pastures where no pesticides are used. In order to feed the ever-increasing livestock population, efforts are being made to increase quality fodder productivity from limited land resources. In such situations, pesticides play an important role by minimizing the loss of green fodder due to disease and pest ...[more]

PMID: 30479542

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Project description:Emerging contaminants in wastewater and sewage sludge spread on agricultural soil can be transferred to the human food web directly by uptake into food crops or indirectly following uptake into forage crops. This study determined uptake and translocation of the organophosphates tris(1-chloro-2-propyl) phosphate (TCPP) (log Kow 2.59), triethyl-chloro-phosphate (TCEP) (log Kow 1.44), tributyl phosphate (TBP) (log Kow 4.0), the insect repellent N,N-diethyl toluamide (DEET) (log Kow 2.18) and the plasticiser N-butyl benzenesulfonamide (NBBS) (log Kow 2.31) in barley, wheat, oilseed rape, meadow fescue and four cultivars of carrot. All species were grown in pots of agricultural soil, freshly amended contaminants in the range of 0.6-1.0 mg/kg dry weight, in the greenhouse. The bioconcentration factors for root (RCF), leaf (LCF) and seed (SCF) were calculated as plant concentration in root, leaf or seed over measured initial soil concentration, both in dry weight. The chlorinated flame retardants (TCEP and TCPP) displayed the highest bioconcentration factors for leaf and seed but did not show the same pattern for all crop species tested. For TCEP, which has been phased out due to toxicity but is still found in sewage sludge and wastewater, LCF was 3.9 in meadow fescue and 42.3 in carrot. For TCPP, which has replaced TCEP in many products and also occurs in higher residual levels in sewage sludge and wastewater, LCF was high for meadow fescue and carrot (25.9 and 17.5, respectively). For the four cultivars of carrot tested, the RCF range for TCPP and TCEP was 10-20 and 1.7-4.6, respectively. TCPP was detected in all three types of seeds tested (SCF, 0.015-0.110). Despite that DEET and NBBS have log Kow in same range as TCPP and TCEP, generally lower bioconcentration factors were measured. Based on the high translocation of TCPP and TCEP to leaves, especially TCPP, into meadow fescue (a forage crop for livestock animals), ongoing risk assessments should be conducted to investigate the potential effects of these compounds in the food web.

Project description:A total of 45 beneficial soil bacterial isolates (15 each of Pseudomonas, Azotobacter and phosphate solubilizing bacteria: PSB) recovered from polluted rhizosphere soils were morphologically and biochemically characterized. Bacterial isolates produced indole-3-acetic acid (IAA), phenolate siderophores; SA (salicylic acid) and 2, 3-dihydroxy benzoic acid (2, 3-DHBA), 1-amino cyclopropane 1-carboxylate (ACC) deaminase, solubilised insoluble phosphate (Pi), secreted exopolysaccharides (EPS) and produced ammonia and cyanogenic compound (HCN). Isolates were tested for their tolerance ability against 12 different agrochemicals (chemical pesticides) and 14 antibiotics. Among Pseudomonas, isolate PS1 showed maximum (2183 µg mL-1) tolerance to all tested agrochemicals. Likewise, among all Azotobacter isolates (n = 15), AZ12 showed maximum (1766 µg mL-1) while AZ7 had lowest (950 µg mL-1) tolerance ability to all tested agrochemicals. Moreover, among phosphate solubilizing bacterial isolates, maximum (1970 µg mL-1) and minimum (1308 µg mL-1) tolerance to agrochemicals was represented by PSB8 and PSB13 isolates, respectively. The antibiotic sensitivity/resistance among isolates varied considerably. As an example, Pseudomonas spp. was susceptible to several antibiotics, and inhibition zone differed between 10 mm (polymyxin B) to 34 mm (nalidixic acid). Also, isolate PS2 showed resistance to erythromycin, ciprofloxacin, methicillin, novobiocin and penicillin. The resistance percentage to multiple antibiotics among Azotobacter isolates varied between 7 and 33%. Among PSB isolates, inhibition zone differed between 10 and 40 mm and maximum and minimum resistance percentage to multiple antibiotics was recorded as 47% and 20%, respectively. The persistence of pesticides in agricultural soil may contribute to an increase in multidrug resistance among soil microorganisms. In conclusion, plant growth promoting (PGP) substances releasing soil microorganisms comprising of inherent/intrinsic properties of pesticides tolerance and antibiotics resistance may provide an attractive, agronomically feasible, and long-term prospective alternative for the augmentation of edible crops. However, in future, more research is needed to uncover the molecular processes behind the development of pesticide tolerance and antibiotic resistance among soil microorganisms.

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Status and use of pesticides in forage crops in India.

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Status and use of pesticides in forage crops in India.

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