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Enzymatic synthesis of ?-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.


ABSTRACT: ?-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, and food industries. However, their chemical syntheses are often limited by a low efficiency or scarcity of substrates. In this study, ?-flavone glucosides were enzymatically synthesized by amylosucrase from Deinococcus geothermalis (DGAS) using sucrose and various flavones as a donor for glucosyl units and acceptors, respectively. Luteolin was the most effective acceptor in the transglucosylation reaction using DGAS among nine flavone materials (apigenin, chrysin, 6,7-dihydroxyflavone, homoorientin, 7-hydroxyflavone, isorhoifolin, luteolin, luteolin-3',7-diglucoside, and orientin). The highest production yield of luteolin glucoside was 86%, with a 7:1 molar ratio of donor to acceptor molecules, in 50 mM Tris-HCl buffer (pH 7) at 37°C for 24 h using 2 U of DGAS. The synthesized luteolin glucoside was identified as luteolin-4'-O-?-D-glucopyranoside with a glucose molecule linked to the C-4' position on the B-ring of luteolin via an ?-glucosidic bond, as determined by 1H and 13C nuclear magnetic resonance. This result clearly confirmed that the glucosylated luteolin was successfully synthesized by DGAS and it can be applied as a functional ingredient. Furthermore, this approach using DGAS has the potential to be utilized for the synthesis of various glucosylated products using different types of polyphenols to enhance their functionalities.

SUBMITTER: Jang SW 

PROVIDER: S-EPMC6242681 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis.

Jang Se-Won SW   Cho Chi Heung CH   Jung Young-Sung YS   Rha Chansu C   Nam Tae-Gyu TG   Kim Dae-Ok DO   Lee Yeong-Geun YG   Baek Nam-In NI   Park Cheon-Seok CS   Lee Byung-Hoo BH   Lee So-Young SY   Shin Hee Soon HS   Seo Dong-Ho DH  

PloS one 20181119 11


α-Flavone glycosides have beneficial properties for applications in the pharmaceutical, cosmetic, and food industries. However, their chemical syntheses are often limited by a low efficiency or scarcity of substrates. In this study, α-flavone glucosides were enzymatically synthesized by amylosucrase from Deinococcus geothermalis (DGAS) using sucrose and various flavones as a donor for glucosyl units and acceptors, respectively. Luteolin was the most effective acceptor in the transglucosylation r  ...[more]

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