Ontology highlight
ABSTRACT:
SUBMITTER: Mooney SJ
PROVIDER: S-EPMC6245544 | biostudies-literature | 2018 Sep
REPOSITORIES: biostudies-literature
Mooney Stephen J SJ Lemaitre Rozenn N RN Siscovick David S DS Hurvitz Philip P Goh Charlene E CE Kaufman Tanya K TK Zulaika Garazi G Sheehan Daniel M DM Sotoodehnia Nona N Lovasi Gina S GS
Health & place 20180816
We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (-0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food so ...[more]