Ontology highlight
ABSTRACT:
SUBMITTER: Ata O
PROVIDER: S-EPMC6249229 | biostudies-literature | 2018 Nov
REPOSITORIES: biostudies-literature
Nature communications 20181121 1
The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation under aerobic conditions at high growth rates. It provides Crabtree positive yeasts an evolutionary advantage of consuming glucose faster and producing ethanol to outcompete other microorganisms in sugar rich environments. While a number of genetic events are associated with the emergence of the Crabtree effect, its evolution remains unresolved. Here we show that overexpression of a single Gal4-l ...[more]