Ontology highlight
ABSTRACT:
SUBMITTER: Takahashi H
PROVIDER: S-EPMC6256564 | biostudies-literature | 2018 Oct
REPOSITORIES: biostudies-literature
Microbiology resource announcements 20181004 13
Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from the flower of cotton rosemallow. This yeast is used for the production of Seishu, a traditional Japanese refined sake. Here, we report the strain's draft genome sequence. With this genomic information, the brewing characteristics of the strain can be better understood. ...[more]