Ontology highlight
ABSTRACT:
SUBMITTER: Li K
PROVIDER: S-EPMC6272557 | biostudies-literature | 2015 Feb
REPOSITORIES: biostudies-literature
Li Ke K Gao Fanrong F Li Zhenyu Z Qin Xuemei X Sun Haifeng H Xing Jie J Zhang Lizeng L Du Guanhua G
Molecules (Basel, Switzerland) 20150213 2
Sweetness is a traditional sensory indicator used to evaluate the quality of the popular Chinese herb Radix Astragali (RA). RA roots with strong sweetness are considered to be of good quality. However, neither a thorough analysis of the component(s) contributing to RA sweetness, nor a scientific investigation of the reliability of this indicator has been conducted to date. In this study, seven kinds of sweetness components were identified in RA and a quality evaluation method based on these comp ...[more]