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Aspirination of ?-Aminoalcohol (Sarpogrelate M1).


ABSTRACT: Aspirination of ?-aminoalcohol (sarpogrelate M1) has been performed under various general esterification conditions. In most cases, the desired aspirinate ester was obtained at a low yield with unexpected byproducts, the formation of which was mostly derived from the chemical properties of the tertiary ?-amino group. After systematic analysis of those methods, the aspirinated sarpogrelate M1 was prepared using a two-step approach combining salicylate ester formation and acetylation.

SUBMITTER: Park S 

PROVIDER: S-EPMC6274198 | biostudies-literature | 2016 Aug

REPOSITORIES: biostudies-literature

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Aspirination of α-Aminoalcohol (Sarpogrelate M1).

Park Sunhwa S   Lee Jiyun J   Shin Kye Jung KJ   Seo Jae Hong JH  

Molecules (Basel, Switzerland) 20160825 9


Aspirination of α-aminoalcohol (sarpogrelate M1) has been performed under various general esterification conditions. In most cases, the desired aspirinate ester was obtained at a low yield with unexpected byproducts, the formation of which was mostly derived from the chemical properties of the tertiary α-amino group. After systematic analysis of those methods, the aspirinated sarpogrelate M1 was prepared using a two-step approach combining salicylate ester formation and acetylation. ...[more]

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