Ontology highlight
ABSTRACT:
SUBMITTER: Shi YC
PROVIDER: S-EPMC6274476 | biostudies-literature | 2016 Jan
REPOSITORIES: biostudies-literature
Shi Yeu-Ching YC Lin Kai-Sian KS Jhai Yi-Fen YF Lee Bao-Hong BH Han Yifan Y Cui Zhibin Z Hsu Wei-Hsuan WH Wu She-Ching SC
Molecules (Basel, Switzerland) 20160126 2
Miracle fruit (Synsepalum dulcificum) belongs to the Sapotaceae family. It can change flavors on taste buds, transforming acidic tastes to sweet. We evaluated various miracle fruit extracts, including water, butanol, ethyl acetate (EA), and hexane fractions, to determine its antioxidant effects. These extracts isolated from miracle fruit exerted potential for reduction of uric acid and inhibited xanthine oxidase activity in vitro and in monosodiumurate (MSU)-treated RAW264.7 macrophages. Moreove ...[more]