Determination of Metals Content in Wine Samples by Inductively Coupled Plasma-Mass Spectrometry.

ABSTRACT: Knowledge about the metal content of wine is very important, for many reasons. Depending on the element, its quantity varies in wine from ng/L to mg/L. Despite the fact that metals are not directly connected to the taste and aroma of the wine, their content should be determined and controlled, because excess is undesirable, and in some cases prohibited, due to potential toxicity. Several analytical procedures for metal determination are applied. However, due to sensitivity, low limit of detection and speed of analysis, inductively coupled plasma-mass spectrometry (ICP-MS) is one of the most frequently used techniques. The aim of this study was to reveal specific relationships between the wine samples or between the chemical variables in order to classify the wines according to their metal

SUBMITTER: Plotka-Wasylka J 

PROVIDER: S-EPMC6278765 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature