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The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey.


ABSTRACT:

Background

This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients' outcomes.

Methods

A 17-item questionnaire was developed to assess nutrition practices and administered to dialysis managers of 150 HD centers, identified through the National Renal Registry. Nutritional outcomes of 4362 patients enabled crosscutting comparisons as per dietitian accessibility and center sector.

Results

Dedicated dietitian (18%) and visiting/shared dietitian (14.7%) service availability was limited, with greatest accessibility at government centers (82.4%)?>?non-governmental organization (NGO) centers (26.7%)?>?private centers (15.1%). Nutritional monitoring varied across HD centers as per albumin (100%)?>?normalized protein catabolic rate (32.7%)?>?body mass index (BMI, 30.7%)?>?dietary intake (6.0%). Both sector and dietitian accessibility was not associated with achieving albumin ?40?g/L. However, NGO centers were 36% more likely (p?=?0.030) to achieve pre-dialysis serum creatinine ?884??mol/L compared to government centers, whilst centers with dedicated dietitian service were 29% less likely (p?=?0.017) to achieve pre-dialysis serum creatinine ?884??mol/L. In terms of BMI, private centers were 32% more likely (p?=?0.022) to achieve BMI???25.0?kg/m2 compared to government centers. Private centers were 62% less likely (p?ConclusionsThere were clear discrepancies in nutritional care in Malaysian HD centers. Changes in stakeholder policy are required to ensure that dietitian service is available in Malaysian HD centers.

SUBMITTER: Khor BH 

PROVIDER: S-EPMC6280465 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature

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Publications

The state of nutrition care in outpatient hemodialysis settings in Malaysia: a nationwide survey.

Khor Ban-Hock BH   Chinna Karuthan K   Abdul Gafor Abdul Halim AH   Morad Zaki Z   Ahmad Ghazali G   Bavanandam Sunita S   Visvanathan Ravindran R   Yahya Rosnawati R   Goh Bak-Leong BL   Bee Boon-Cheak BC   Karupaiah Tilakavati T  

BMC health services research 20181204 1


<h4>Background</h4>This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients' outcomes.<h4>Methods</h4>A 17-item questionnaire was developed to assess nutrition practices and administered to dialysis managers of 150 HD centers, identified through the National Renal Registry. Nutritional outcomes of 4362 patients enabled crosscutting comparisons as  ...[more]

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