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ABSTRACT: Background
This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients' outcomes.Methods
A 17-item questionnaire was developed to assess nutrition practices and administered to dialysis managers of 150 HD centers, identified through the National Renal Registry. Nutritional outcomes of 4362 patients enabled crosscutting comparisons as per dietitian accessibility and center sector.Results
Dedicated dietitian (18%) and visiting/shared dietitian (14.7%) service availability was limited, with greatest accessibility at government centers (82.4%)?>?non-governmental organization (NGO) centers (26.7%)?>?private centers (15.1%). Nutritional monitoring varied across HD centers as per albumin (100%)?>?normalized protein catabolic rate (32.7%)?>?body mass index (BMI, 30.7%)?>?dietary intake (6.0%). Both sector and dietitian accessibility was not associated with achieving albumin ?40?g/L. However, NGO centers were 36% more likely (p?=?0.030) to achieve pre-dialysis serum creatinine ?884??mol/L compared to government centers, whilst centers with dedicated dietitian service were 29% less likely (p?=?0.017) to achieve pre-dialysis serum creatinine ?884??mol/L. In terms of BMI, private centers were 32% more likely (p?=?0.022) to achieve BMI???25.0?kg/m2 compared to government centers. Private centers were 62% less likely (p?ConclusionsThere were clear discrepancies in nutritional care in Malaysian HD centers. Changes in stakeholder policy are required to ensure that dietitian service is available in Malaysian HD centers.
SUBMITTER: Khor BH
PROVIDER: S-EPMC6280465 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
BMC health services research 20181204 1
<h4>Background</h4>This study aimed to assess the situational capacity for nutrition care delivery in the outpatient hemodialysis (HD) setting in Malaysia by evaluating dietitian accessibility, nutrition practices and patients' outcomes.<h4>Methods</h4>A 17-item questionnaire was developed to assess nutrition practices and administered to dialysis managers of 150 HD centers, identified through the National Renal Registry. Nutritional outcomes of 4362 patients enabled crosscutting comparisons as ...[more]