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Dietary pattern and incidence of chronic kidney disease among adults: a population-based study.


ABSTRACT: Background & Aims:Although dietary patterns have been linked to chronic diseases such as cardiovascular disease, sparse data are available for a relationship between dietary patterns and incident chronic kidney disease (CKD) in West Asian populations. The aim of this study was to evaluate the association of population-based dietary pattern with the risk of incident CKD after 6.1?years of follow-up. Methods:At baseline, habitual dietary intakes of 1630 participants of the Tehran Lipid and Glucose Study (TLGS) who were free of CKD was assessed by a valid and reliable food-frequency questionnaire. The following three major dietary patterns were identified using a principal components analysis: Lacto-vegetarian dietary pattern, traditional Iranian dietary pattern, and high fat, high sugar dietary pattern. Estimated glomerular filtration rate (eGFR) was calculated, using the Modification of Diet in Renal Disease (MDRD) Study equation and CKD was defined as eGFR

SUBMITTER: Asghari G 

PROVIDER: S-EPMC6296119 | biostudies-literature | 2018

REPOSITORIES: biostudies-literature

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Dietary pattern and incidence of chronic kidney disease among adults: a population-based study.

Asghari Golaleh G   Momenan Mehrnaz M   Yuzbashian Emad E   Mirmiran Parvin P   Azizi Fereidoun F  

Nutrition & metabolism 20181217


<h4>Background & aims</h4>Although dietary patterns have been linked to chronic diseases such as cardiovascular disease, sparse data are available for a relationship between dietary patterns and incident chronic kidney disease (CKD) in West Asian populations. The aim of this study was to evaluate the association of population-based dietary pattern with the risk of incident CKD after 6.1 years of follow-up.<h4>Methods</h4>At baseline, habitual dietary intakes of 1630 participants of the Tehran Li  ...[more]

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