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Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi).

ABSTRACT: Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi.

SUBMITTER: Mitra S

PROVIDER: S-EPMC6298551 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature

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Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi).

Mitra Suranjita S Mukhopadhyay Bidhan Chandra BC Kazi Tawsif Ahmed TA Bhattacharya Rajarshi R Mandal Sukhendu S Biswas Swadesh Ranjan SR

Microbiology resource announcements 20181213 23

Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi. ...[more]

PMID: 30574584

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