Ontology highlight
ABSTRACT:
SUBMITTER: Mitra S
PROVIDER: S-EPMC6298551 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
Mitra Suranjita S Mukhopadhyay Bidhan Chandra BC Kazi Tawsif Ahmed TA Bhattacharya Rajarshi R Mandal Sukhendu S Biswas Swadesh Ranjan SR
Microbiology resource announcements 20181213 23
Dahi is a traditional Indian fermented milk consumed regularly as part of the diet because of its palatability and health benefits. Here, we report the draft genome sequence of a unique strain of Lactococcus lactis subsp. lactis, W8, a lactic acid bacterium that produces nisin while fermenting milk to dahi. ...[more]