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Lead exposure to children from consumption of backyard chicken eggs.


ABSTRACT: Backyard chicken ownership is rapidly increasing in urban areas in the United States, largely as a way to provide eggs for household consumption. Despite elevated levels of environmental lead contamination in many US cities, the role of backyard chicken eggs as a pathway for lead exposure, particularly for children, has received limited scrutiny. To characterize lead exposure from consumption of backyard chicken eggs for children and predict related effects on blood lead level (BLL), we conducted a cross-sectional study of backyard chicken owners in the Greater Boston area (n?=?51). We interviewed participants regarding egg consumption by household members and collected backyard eggs (n?=?201) and coop soil samples (n?=?48) for analysis. Inductively coupled plasma mass spectrometry (ICP-MS) was used to evaluate lead concentration in homogenized eggs and an X-ray fluorescence (XRF) portable device was used to assess soil lead levels in the laboratory. We used the USEPA's Integrated Exposure Uptake Biokinetic Model for Lead in Children (IEUBK) to assess the relative contribution of backyard egg consumption to aggregate BLL in children. Four scenarios were developed in the IEUBK model to address variability in egg consumption rates and egg lead contamination. Lead was detected in egg samples from 98% of the households that provided egg samples. Mean household lead concentration was 0.10??g/g (SD: 0.18). Egg lead concentrations ranged from below the limit of detection (0.0014??g/g) to 1.798??g/g (<1.4-1198 ppb). Egg lead levels were strongly positively correlated with lead concentration in coop soil (r?=?0.64; p?

SUBMITTER: Leibler JH 

PROVIDER: S-EPMC6310228 | biostudies-literature | 2018 Nov

REPOSITORIES: biostudies-literature

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Lead exposure to children from consumption of backyard chicken eggs.

Leibler Jessica H JH   Basra Komal K   Ireland Thomas T   McDonagh Alyssa A   Ressijac Catherine C   Heiger-Bernays Wendy W   Vorhees Donna D   Rosenbaum Marieke M  

Environmental research 20180808


Backyard chicken ownership is rapidly increasing in urban areas in the United States, largely as a way to provide eggs for household consumption. Despite elevated levels of environmental lead contamination in many US cities, the role of backyard chicken eggs as a pathway for lead exposure, particularly for children, has received limited scrutiny. To characterize lead exposure from consumption of backyard chicken eggs for children and predict related effects on blood lead level (BLL), we conducte  ...[more]

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