Ontology highlight
ABSTRACT:
SUBMITTER: Herman L
PROVIDER: S-EPMC6311724 | biostudies-literature | 2019 Jan
REPOSITORIES: biostudies-literature
Herman Lieve L Chemaly Marianne M Cocconcelli Pier Sandro PS Fernandez Pablo P Klein Günter G Peixe Luisa L Prieto Miguel M Querol Amparo A Suarez Juan Evaristo JE Sundh Ingvar I Vlak Just J Correia Sandra S
FEMS microbiology letters 20190101 1
Microorganisms are intentionally added at different stages of the food and feed chain (food or feed additive, novel food or plant protection product) and are subjected to regulation and safety assessment by the European Food Safety Authority. Safety evaluation is based on application dossiers for market authorisation to the European Commission. The qualified presumption of safety (QPS) concept was developed in 20031 to provide a harmonised generic safety pre-appraisal of the above microorganisms ...[more]