Ontology highlight
ABSTRACT:
SUBMITTER: Mamontova T
PROVIDER: S-EPMC6320946 | biostudies-literature | 2018 Dec
REPOSITORIES: biostudies-literature
Mamontova Tatiana T Lukasheva Elena E Mavropolo-Stolyarenko Gregory G Proksch Carsten C Bilova Tatiana T Kim Ahyoung A Babakov Vladimir V Grishina Tatiana T Hoehenwarter Wolfgang W Medvedev Sergei S Smolikova Galina G Frolov Andrej A
International journal of molecular sciences 20181215 12
Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (<i>Pisum sativum</i> L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pea seeds needs to be ensured in the context of sustainable crop production and nutritional efficiency. Apparently, changes in seed protein patterns might directly affect both of these aspects. Thus, here, we address the pea seed proteome in det ...[more]