Unknown

Dataset Information

0

Chemical composition and biological activity of the essential oil from the root of Jatropha pelargoniifolia Courb. native to Saudi Arabia.


ABSTRACT: The chemical composition of the essential oil from Jatropha pelargoniifolia roots was determined via GC-FID. There were 80 compounds, representing 99.99% of the total oil constituents. Among these, 77.31% were sesquiterpenes, 14.62% were fatty acids, 7.21% were other components (i.e., phenolics, hydrocarbons, etc.), and 0.85% were monoterpenes. The major compounds in the oil were ?-eudesmol (35.31%), 5-guaien-11-ol (14.43%), epi-cedrol (8.19%), oleic acid (5.23%), bulnesol (4.45%), ?-linoleic acid (4.20%), 3,4-dimethoxycinnamic acid (3.83%), palmitic acid (2.69%), isolongifolanone (2.68%), eicosane (1.41%), and cedrol (1.14%). Oxygenated sesquiterpenes were found to represent more than 50% percent of the total oil content. Moreover, the essential oil was evaluated for anti-inflammatory, antioxidant, antipyretic, and antinociceptive activities using in vivo and in vitro models. Additionally, the antioxidant potential of the oil was evaluated using various in vitro antioxidant tests, including DPPH•, ABTS•+ and FRAP. At a dose of 240?µl/kg, the oil showed anti-inflammatory (59.12%), antipyretic (37.00?±?0.11), and antinociceptive (47.58%) activities and showed significant (p?

SUBMITTER: Aati H 

PROVIDER: S-EPMC6323148 | biostudies-literature | 2019 Jan

REPOSITORIES: biostudies-literature

altmetric image

Publications

Chemical composition and biological activity of the essential oil from the root of <i>Jatropha pelargoniifolia</i> Courb. native to Saudi Arabia.

Aati Hanan H   El-Gamal Ali A   Kayser Oliver O  

Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society 20180911 1


The chemical composition of the essential oil from <i>Jatropha pelargoniifolia</i> roots was determined via GC-FID. There were 80 compounds, representing 99.99% of the total oil constituents. Among these, 77.31% were sesquiterpenes, 14.62% were fatty acids, 7.21% were other components (i.e., phenolics, hydrocarbons, etc.), and 0.85% were monoterpenes. The major compounds in the oil were γ-eudesmol (35.31%), 5-guaien-11-ol (14.43%), <i>epi</i>-cedrol (8.19%), oleic acid (5.23%), bulnesol (4.45%),  ...[more]

Similar Datasets

| S-EPMC6222854 | biostudies-other
| S-EPMC8659096 | biostudies-literature
| S-EPMC5292687 | biostudies-other
| S-EPMC6571842 | biostudies-other
| S-EPMC7917617 | biostudies-literature
| S-EPMC5795983 | biostudies-literature
| S-EPMC6017519 | biostudies-literature
| S-EPMC7587947 | biostudies-literature
| S-EPMC7322124 | biostudies-literature
| S-EPMC8156752 | biostudies-literature