Endophytic bacterial communities in peels and pulp of five root vegetables.
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ABSTRACT:
SUBMITTER: Koiv V
PROVIDER: S-EPMC6329509 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Publications
Endophytic bacterial communities in peels and pulp of five root vegetables.
Kõiv Viia V Arbo Krõõt K Maiväli Ülo Ü Kisand Veljo V Roosaare Märt M Remm Maido M Tenson Tanel T
PloS one 20190111 1
Plants contain endophytic bacteria, whose communities both influence plant growth and can be an important source of probiotics. Here we used deep sequencing of a 16S rRNA gene fragment and bacterial cultivation to independently characterize the microbiomes of five plant species from divergent taxonomic orders-potato (Solanum tuberosum), carrot (Daucus sativus), beet (Beta vulgaris), neep (Brassica napus spp. napobrassica), and topinambur (Helianthus tuberosus). We found that both species richnes ...[more]
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