Unknown

Dataset Information

0

Characterization of the Sublimation and Vapor Pressure of 2-(2-Nitrovinyl) Furan (G-0) Using Thermogravimetric Analysis: Effects of Complexation with Cyclodextrins.


ABSTRACT: In the present work, the sublimation of crystalline solid 2-(2-nitrovinyl) furan (G-0) in the temperature range of 35 to 60 °C (below the melting point of the drug) was studied using thermogravimetric analysis (TGA). The sublimated product was characterized using Fourier-transformed-infrared spectroscopy (FT-IR) and thin layer chromatography (TLC). The sublimation rate at each temperature was obtained using the slope of the linear regression model and followed apparent zero-order kinetics. The sublimation enthalpy from 35 to 60 °C was obtained from the Eyring equation. The Gückel method was used to estimate the sublimation rate and vapor pressure at 25 °C. Physical mixtures, kneaded and freeze-dried complexes were prepared with 2-hydroxypropyl-?-cyclodextrin (HP-?-CD) and sulfobutyl ether-?-cyclodextrin (SBE-?-CD) and analyzed using isothermal TGA at 50 °C. The complexation contributed to reducing the sublimation process. The best results were achieved using freeze-dried complexes with both cyclodextrins.

SUBMITTER: Ruz V 

PROVIDER: S-EPMC6332437 | biostudies-literature | 2015 Aug

REPOSITORIES: biostudies-literature

altmetric image

Publications

Characterization of the Sublimation and Vapor Pressure of 2-(2-Nitrovinyl) Furan (G-0) Using Thermogravimetric Analysis: Effects of Complexation with Cyclodextrins.

Ruz Vivian V   González Mirtha Mayra MM   Winant Danny D   Rodríguez Zenaida Z   Van den Mooter Guy G  

Molecules (Basel, Switzerland) 20150819 8


In the present work, the sublimation of crystalline solid 2-(2-nitrovinyl) furan (G-0) in the temperature range of 35 to 60 °C (below the melting point of the drug) was studied using thermogravimetric analysis (TGA). The sublimated product was characterized using Fourier-transformed-infrared spectroscopy (FT-IR) and thin layer chromatography (TLC). The sublimation rate at each temperature was obtained using the slope of the linear regression model and followed apparent zero-order kinetics. The s  ...[more]

Similar Datasets

| S-EPMC8778189 | biostudies-literature
| S-EPMC6028631 | biostudies-literature
| S-EPMC8777607 | biostudies-literature
| S-EPMC7905815 | biostudies-literature
| S-EPMC8348358 | biostudies-literature
| S-EPMC5219043 | biostudies-literature
| S-EPMC8251766 | biostudies-literature
| S-EPMC6099081 | biostudies-literature
| S-EPMC9966925 | biostudies-literature
| S-EPMC9861668 | biostudies-literature