Ontology highlight
ABSTRACT:
SUBMITTER: Oh SW
PROVIDER: S-EPMC6341141 | biostudies-literature | 2019 Jan
REPOSITORIES: biostudies-literature
Oh Seon-Woo SW Lee Soyoung S Park Sooyun S Lee Sanggu S Lee Seongkon S Cho Hyunsuk H Chung Youngsoo Y Park Soonki S
Food science & nutrition 20181030 1
This study was investigated to compare the natural variation of nutrients in rice variety by different environmental factors. Fifteen kinds of rices were used, which were cultivated in two locations for 2 years. All data were analyzed by the various statistical tools to identify the nutritional variations of nutrients. The results of variable importance in the prediction analysis were found to be consistent with the % variability. The nutrient compositions most affected by variety were fatty aci ...[more]