Ontology highlight
ABSTRACT:
SUBMITTER: Velazquez Rios IO
PROVIDER: S-EPMC6341176 | biostudies-literature | 2019 Jan
REPOSITORIES: biostudies-literature
Velázquez Ríos Irving O IO González-García Gerardo G Mellado-Mojica Erika E Veloz García Rafael A RA Dzul Cauich Jorge G JG López Mercedes G MG García-Vieyra María I MI
Food science & nutrition 20181119 1
<h4>Background</h4>Agave syrups are natural sweeteners that are highly desirable for human consumption because they have low glycemic index. In this work, we explored the potential of <sup>1</sup>H-NMR-Chemometrics as a useful tool in the identification and differentiation of Agave syrups. Also, we evaluated the phytochemical screening and antioxidant capacity of Agave syrup compared to other natural sweeteners.<h4>Results</h4>The phytochemical screening stands out for Agave syrups containing hi ...[more]