Ontology highlight
ABSTRACT:
SUBMITTER: Saravanan C
PROVIDER: S-EPMC6342803 | biostudies-literature | 2019 Jan
REPOSITORIES: biostudies-literature
Journal of food science and technology 20181108 1
Exopolysaccharide (EPS) produced from <i>Leuconostoc lactis</i> KC117496 isolated from the naturally fermented <i>idli</i> batter has been reported earlier. Here, study aimed to optimize the carbon source to enhance the yield of EPS production, partial characterization and antioxidant activity of α-d-glucan EPS. Among different disaccharides (sucrose, maltose, lactose) and monosaccharides (glucose, galactose and fructose), combination of sucrose and glucose at 2% showed highest EPS production of ...[more]