Ontology highlight
ABSTRACT:
SUBMITTER: Vinh LB
PROVIDER: S-EPMC6365338 | biostudies-literature | 2019 Feb
REPOSITORIES: biostudies-literature
Vinh Le Ba LB Park Jung Up JU Duy Le Xuan LX Nguyet Nguyen Thi Minh NTM Yang Seo Young SY Kim Young Ran YR Kim Young Ho YH
Food science and biotechnology 20180711 1
Korean red ginseng is a traditional health food frequently used to prevent or treat various diseases worldwide. In this study, we evaluated the immunomodulatory activities of eleven compounds (<b>1-11</b>) isolated from Korean red ginseng, focusing on T cell function. First, the effects of the eleven compounds were studied on the regulation of IL-2, a potent T cell growth factor. Compounds <b>5</b>, <b>7</b>, and <b>9</b> significantly increased IL-2 secretion in phorbol 12-myristate 13-acetate ...[more]