Unknown

Dataset Information

0

LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p.


ABSTRACT: Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in adipocyte differentiation. However, little is known about lncRNAs associated with intramuscular adipocyte differentiation. In the present study, we focused on an up-regulated lncRNA during intramuscular adipogenetic differentiation, which we named intramuscular fat-associated long non-coding RNA (IMFNCR). IMFNCR promotes intramuscular adipocyte differentiation. In-depth analyses showed that IMFNCR acts as a molecular sponge for miR-128-3p and miR-27b-3p and that PPARG is a direct target of miR-128-3p and miR-27b-3p in chicken. High-fat and high-protein diet inhibited chicken IMFNCR level in vivo. Moreover, IMFNCR level was positively correlated with PPARG mRNA level in chicken breast muscle tissues, a vital corollary to ceRNA function. Altogether, our research showed that IMFNCR acts as a ceRNA to sequester miR-128-3p and miR-27b-3p, leading to heightened PPARG expression, and thus promotes intramuscular adipocyte differentiation. Taken together, our findings may contribute to a more thorough understanding of chicken IMF deposition and the improvement of poultry meat quality.

SUBMITTER: Zhang M 

PROVIDER: S-EPMC6378276 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

altmetric image

Publications

LncRNA IMFNCR Promotes Intramuscular Adipocyte Differentiation by Sponging miR-128-3p and miR-27b-3p.

Zhang Meng M   Li Fang F   Sun Jun-Wei JW   Li Dong-Hua DH   Li Wen-Ting WT   Jiang Rui-Rui RR   Li Zhuan-Jian ZJ   Liu Xiao-Jun XJ   Han Rui-Li RL   Li Guo-Xi GX   Wang Yan-Bin YB   Tian Ya-Dong YD   Kang Xiang-Tao XT   Sun Gui-Rong GR  

Frontiers in genetics 20190211


Poultry meat quality is affected by many factors, among which intramuscular fat (IMF) is predominant. IMF content affects the tenderness, juiciness, and flavor of chicken. An increasing number of studies are focusing on the functions of lncRNAs in adipocyte differentiation. However, little is known about lncRNAs associated with intramuscular adipocyte differentiation. In the present study, we focused on an up-regulated lncRNA during intramuscular adipogenetic differentiation, which we named intr  ...[more]

Similar Datasets

| S-EPMC7640402 | biostudies-literature
| S-EPMC10496186 | biostudies-literature
| S-EPMC7448418 | biostudies-literature
| S-EPMC7434752 | biostudies-literature
| S-EPMC6430453 | biostudies-literature
| S-EPMC7505278 | biostudies-literature
| S-EPMC8560251 | biostudies-literature
| S-EPMC7158027 | biostudies-literature
| S-EPMC7054337 | biostudies-literature
| S-EPMC6145323 | biostudies-literature