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Validation of growth enhancing, immunostimulatory and disease resistance properties of Achyranthes aspera in Labeo rohita fry in pond conditions.


ABSTRACT: The immunostimulatory and disease resistance properties of herb Achyranthes aspera L. (Amaranthaceae) were evaluated in rohu Labeo rohita in pond. Rohu fry (1.9 ± 0.08 g) were cultured in hapas (25 hapa-1) set inside a pond and were fed with two experimental diets containing 0.5% seeds (D1) and leaves (D2) of A. aspera and control diet (D3). Fish were challenged with Aeromonas hydrophila after 80 days. The cumulative mortality rate of fish was significantly (P < 0.05) higher in D3 (28-48%) compared to others. Average weight was significantly (P < 0.05) higher in D1 (6.5-12.5%) compared to other treatments. Myeloperoxidase and nitric oxide synthase levels were significantly (P < 0.05) higher in D1 and D2 compared to D3. Thiobarbituric acid reactive substances and carbonyl protein levels were significantly (P < 0.05) lower in hepatopancreas and kidney of D1 compared to others. In hepatopancreas, the expressions of lysozyme C, loysozyme G, TNF-?, IL-10 and IL-1? were significantly (P < 0.05) higher in D1 compared to others. This treatment was followed by D2. In kidney, lysozyme G and TNF-? levels were significantly (P < 0.05) higher in D1 and D2 compared to D3. Whereas, IL-10 and IL-1? were significantly (P < 0.05) down-regulated and up-regulated, respectively in kidney of D2. There was up-regulation (P < 0.05) of TLR-4 in hepatopancreas and kidney of D1 and D2 diets fed rohu, respectively compared to others.

SUBMITTER: Kumar N 

PROVIDER: S-EPMC6379569 | biostudies-literature | 2019 Feb

REPOSITORIES: biostudies-literature

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Validation of growth enhancing, immunostimulatory and disease resistance properties of <i>Achyranthes aspera</i> in <i>Labeo rohita</i> fry in pond conditions.

Kumar Neelesh N   Sharma JaiGopal J   Singh Samar Pal SP   Singh Amarjeet A   Hari Krishna V V   Chakrabarti Rina R  

Heliyon 20190218 2


The immunostimulatory and disease resistance properties of herb <i>Achyranthes aspera</i> L. (Amaranthaceae) were evaluated in rohu <i>Labeo rohita</i> in pond. Rohu fry (1.9 ± 0.08 g) were cultured in hapas (25 hapa<sup>-1</sup>) set inside a pond and were fed with two experimental diets containing 0.5% seeds (D1) and leaves (D2) of <i>A. aspera</i> and control diet (D3). Fish were challenged with <i>Aeromonas hydrophila</i> after 80 days. The cumulative mortality rate of fish was significantly  ...[more]

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