Ontology highlight
ABSTRACT:
SUBMITTER: Roda G
PROVIDER: S-EPMC6384787 | biostudies-literature | 2019 Jan
REPOSITORIES: biostudies-literature
Roda Gabriella G Marinello Cristina C Grassi Anita A Picozzi Claudia C Aldini Giancarlo G Carini Marina M Regazzoni Luca L
Molecules (Basel, Switzerland) 20190129 3
Herein, we reported a detailed profiling of soluble components of two fermented varieties of Chinese green tea, namely raw and ripe pu-erh. The identification and quantification of the main components was carried out by means of mass spectrometry and UV spectroscopy, after chromatographic separation. The antioxidant capacity towards different radical species, the anti-microbial and the enzyme inhibition activities of the extracts were then correlated to their main constituents. Despite a superim ...[more]