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Momilactones A and B Are ?-Amylase and ?-Glucosidase Inhibitors.


ABSTRACT: Momilactones A (MA) and B (MB) are the active phytoalexins and allelochemicals in rice. In this study, MA and MB were purified from rice husk of Oryza sativa cv. Koshihikari by column chromatography, and purification was confirmed by high-performance liquid chromatography, thin-layer chromatography, gas chromatography-mass spectrometry, liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS), and ¹H and 13C nuclear magnetic resonance analyses. By in vitro assays, both MA and MB exerted potent inhibition on ?-amylase and ?-glucosidase activities. The inhibitory effect of MB on these two key enzymes was greater than that of MA. Both MA and MB exerted greater ?-glucosidase suppression as compared to that of the commercial diabetic inhibitor acarbose. Quantities of MA and MB in rice grain were 2.07 ± 0.01 and 1.06 ± 0.01 µg/dry weight (DW), respectively. This study was the first to confirm the presence of MA and MB in refined rice grain and reported the ?-amylase and ?-glucosidase inhibitory activity of the two compounds. The improved protocol of LC-ESI-MS in this research was simple and effective to detect and isolate MA and MB in rice organs.

SUBMITTER: Quan NV 

PROVIDER: S-EPMC6385104 | biostudies-literature | 2019 Jan

REPOSITORIES: biostudies-literature

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Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors.

Quan Nguyen Van NV   Tran Hoang-Dung HD   Xuan Tran Dang TD   Ahmad Ateeque A   Dat Tran Dang TD   Khanh Tran Dang TD   Teschke Rolf R  

Molecules (Basel, Switzerland) 20190129 3


Momilactones A (MA) and B (MB) are the active phytoalexins and allelochemicals in rice. In this study, MA and MB were purified from rice husk of <i>Oryza sativa</i> cv. Koshihikari by column chromatography, and purification was confirmed by high-performance liquid chromatography, thin-layer chromatography, gas chromatography-mass spectrometry, liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS), and ¹H and <sup>13</sup>C nuclear magnetic resonance analyses. By in vitro as  ...[more]

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