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Carbohydrate Background Removal in Metabolomics Samples.


ABSTRACT: NMR-based metabolomics is a powerful tool to comprehensively monitor chemical processes in biological systems. Key to its success is the accurate and complete metabolite identification and quantification. Due to the inherent complexity of most metabolic mixtures, NMR peak overlap can make data analysis of 1D or even 2D NMR spectra challenging, especially for the 1H spectral region from 3.2-4.5 ppm that is dominated by carbohydrates and their derivatives. To address this problem, we present an effective method for carbohydrate signal removal in complex metabolomics samples by oxidation via the addition of sodium periodate (NaIO4). In an optional step, reaction products can be removed with hydrazide beads. The treated samples show substantially simplified 1D and 2D NMR spectra with their carbohydrate peaks removed, whereas noncarbohydrate peaks remain mostly unaffected. This allows the unrestricted detection of those metabolites that are otherwise obscured by carbohydrate signals. The method was first tested for metabolite model mixtures and then applied to urine and serum samples. It revealed a significant number of noncarbohydrates that were made unambiguously observable and identifiable by this method. The proposed protocol is simple and it is suitable for high-throughput sample treatment for the comprehensive metabolite identification in a broad range of samples.

SUBMITTER: Yuan J 

PROVIDER: S-EPMC6386527 | biostudies-literature | 2018 Dec

REPOSITORIES: biostudies-literature

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Carbohydrate Background Removal in Metabolomics Samples.

Yuan Jiaqi J   Zhang Bo B   Wang Cheng C   Brüschweiler Rafael R  

Analytical chemistry 20181203 24


NMR-based metabolomics is a powerful tool to comprehensively monitor chemical processes in biological systems. Key to its success is the accurate and complete metabolite identification and quantification. Due to the inherent complexity of most metabolic mixtures, NMR peak overlap can make data analysis of 1D or even 2D NMR spectra challenging, especially for the <sup>1</sup>H spectral region from 3.2-4.5 ppm that is dominated by carbohydrates and their derivatives. To address this problem, we pr  ...[more]

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