Ontology highlight
ABSTRACT:
SUBMITTER: Nami Y
PROVIDER: S-EPMC6400110 | biostudies-literature | 2019
REPOSITORIES: biostudies-literature
Nami Yousef Y Vaseghi Bakhshayesh Reza R Mohammadzadeh Jalaly Hossein H Lotfi Hajie H Lotfi Hajie H Eslami Solat S Hejazi Mohammad Amin MA
Frontiers in microbiology 20190226
The present study focused on probiotic characterization and safety evaluation of <i>Enterococcus</i> isolates from different artisanal dairy products. All the isolates exhibited inhibitory activity against several food spoilage bacteria and food-borne pathogens, including <i>Shigella flexneri, Staphylococcus aureus, Listeria monocytogenes, Yersinia enterocolitica, Klebsiella pneumoniae, Escherichia coli</i>, and <i>Bacillus subtilis</i>. The PCR results indicated the presence of at least one ent ...[more]