Possible relation between consumption of different food groups and depression.
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ABSTRACT:
SUBMITTER: Grases G
PROVIDER: S-EPMC6404288 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Publications
Possible relation between consumption of different food groups and depression.
Grases G G Colom M A MA Sanchis P P Grases F F
BMC psychology 20190306 1
<h4>Background</h4>Diverse studies have investigated the relationship between diet and depression. In fact some cross-sectional studies suggested that a healthy diet reduced the risk for depression. The main objective of this study was to assess the relationship of consumption of different food groups with depression. The food groups were selected based on their content of substances that were precursors to neurotransmitters (tryptophan or inositol) or their effect on oxidative stress.<h4>Method ...[more]
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