Ontology highlight
ABSTRACT:
SUBMITTER: Chang Y
PROVIDER: S-EPMC6405277 | biostudies-literature | 2019 Mar
REPOSITORIES: biostudies-literature
Chang Yue Y Liu Huan H Liu Min M Liao Xuezhu X Sahu Sunil Kumar SK Fu Yuan Y Song Bo B Cheng Shifeng S Kariba Robert R Muthemba Samuel S Hendre Prasad S PS Mayes Sean S Ho Wai Kuan WK Yssel Anna E J AEJ Kendabie Presidor P Wang Sibo S Li Linzhou L Muchugi Alice A Jamnadass Ramni R Lu Haorong H Peng Shufeng S Van Deynze Allen A Simons Anthony A Yana-Shapiro Howard H Van de Peer Yves Y Xu Xun X Yang Huanming H Wang Jian J Liu Xin X
GigaScience 20190301 3
<h4>Background</h4>The expanding world population is expected to double the worldwide demand for food by 2050. Eighty-eight percent of countries currently face a serious burden of malnutrition, especially in Africa and south and southeast Asia. About 95% of the food energy needs of humans are fulfilled by just 30 species, of which wheat, maize, and rice provide the majority of calories. Therefore, to diversify and stabilize the global food supply, enhance agricultural productivity, and tackle ma ...[more]