Ontology highlight
ABSTRACT:
SUBMITTER: Tochio T
PROVIDER: S-EPMC6406667 | biostudies-literature | 2019 Feb
REPOSITORIES: biostudies-literature
Tochio Takumi T Ueno Yuki Y Kitaura Yasuyuki Y Shinohara Mikako M Kadota Yoshihiro Y Minoda Kanako K Shimomura Yoshiharu Y Osawa Toshihiko T
Foods (Basel, Switzerland) 20190213 2
Functional food ingredients, including prebiotics, have been increasingly developed for human health. The improvement of the human intestinal environment is one of their main targets. Fructooligosaccarides (FOS) are oligosaccharide fructans that are well studied and commercialized prebiotics. 1-Kestose, one of the components of FOS, is considered to be a key prebiotic component in FOS. However, to our knowledge, no studies have been reported on the physiological efficacy of 1-Kestose regarding i ...[more]