Dataset Information

Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks-Farmers' Perspectives.

ABSTRACT: Pecking-related problems are common in intensive egg production, compromising hen welfare, causing farmers economic losses and negatively affecting sustainability. These problems are often controlled by beak trimming, which in Finland is prohibited. An online questionnaire aimed to collect information from farmers about pecking-related problems in Finnish laying hen flocks, important risk factors and the best experiences to prevent the problems. Additionally, the farmers' attitudes towards beak trimming were examined. We received 35 responses, which represents about 13% of all Finnish laying hen farms with ?300 laying hens. The majority of respondents stated that a maximum of 5?7% incidence of feather pecking or 1?2% incidence of cannibalism would be tolerable. The majority of respondents (74%) expressed that they would definitely not use beak-trimmed hens. Only two respondents indicated that they would probably use beak-trimmed hens were the practice permitted. Among risk factors, light intensity earned the highest mean (6.3), on a scale from 1 (not important) to 7 (extremely important). Other important problems included those that occurred during rearing, feeding, flock management and problems with drinking water equipment (mean 5.9, each). The most important intervention measures included optimal lighting and feeding, flock management, and removing the pecker and victim. Concluding, Finnish farmers had strong negative attitudes towards beak trimming. The study underlines the importance of flock management, especially lighting and feeding, in preventing pecking problems and indicates that it is possible to incorporate a non-beak-trimming policy into sustainable egg production.

SUBMITTER: Kaukonen E

PROVIDER: S-EPMC6406704 | biostudies-literature | 2019 Jan

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks-Farmers' Perspectives.

Kaukonen Eija E Valros Anna A

Animals : an open access journal from MDPI 20190130 2

Pecking-related problems are common in intensive egg production, compromising hen welfare, causing farmers economic losses and negatively affecting sustainability. These problems are often controlled by beak trimming, which in Finland is prohibited. An online questionnaire aimed to collect information from farmers about pecking-related problems in Finnish laying hen flocks, important risk factors and the best experiences to prevent the problems. Additionally, the farmers' attitudes towards beak ...[more]

PMID: 30704113

Similar Datasets

Project description:Dual-purpose strains, with hens housed for egg laying and roosters kept for meat production are one alternative to the killing of male day-old chickens. However, dual-purpose hens seem to have additional advantages compared to conventional layers, for instance, a lower tendency to develop behavioral disorders, such as feather pecking and cannibalism. In the present study, three batches of about 1850 conventional layers (Lohmann Brown plus, LB+) and 1850 dual-purpose hens (Lohmann Dual, LD) each, all of them with untrimmed beaks, were observed during production (20-71 (56) weeks of life) in a semi-commercial aviary system. The aim was to investigate whether the hybrid and batch affected the occurrence of injurious pecking, and to identify a detailed time course of the damage caused by this behavior. Therefore, the hens' plumage and skin condition were assessed as an indicator by means of a visual scoring method. The LB+ hens had higher production performances and higher mortality rates compared to the LD hens. Plumage loss in the LB+ flocks started at 23 to 25 weeks of age, and deteriorated continuously. The LD hens showed only moderate feather loss on the head/neck region, which started at 34 to 41 weeks and remained almost constant until the end of the observations. Compared to feather loss, injuries occurred in the LB+ hens with a delay of several weeks, with a maximum of 8% to 12% of hens affected. In contrast, skin injuries were observed only sporadically in single LD hens. In all batches, hybrid had an effect on the occurrence of feather loss (p < 0.05). Within the LB+ strain, the proportions of hens affected by plumage loss and injuries differed among batches (p < 0.05), whereas this was not the case in the LD flocks. Thus, severe feather pecking and cannibalism seemed to occur in the conventional layer hybrids but not in the dual-purpose hens, though both genetic strains were raised and managed under the same semi-commercial conditions. Therefore, keeping dual-purpose hens should also be considered as an alternative approach to avoid injurious pecking in laying hen husbandry.

Project description:BackgroundFeather pecking (FP) is a maladaptive behavior in laying hens that is associated with numerous physiological traits, including those involving the central neurotransmitter system and the immune system, which have been identified in many species as being regulated by the gut microbiota via the "microbiota-gut-brain" (MGB) axis. Yet, it is unknown whether and how gut microbiota influences FP by regulating multiple central neurotransmission systems and immune system.MethodsThis study was measured the prevalence of severe FP (SFP) in the commercial layer farm. The chicken flock with the highest frequency of SFP were selected for FP phenotype identification. Nontargeted metabolomics was performed to investigated the differences in the peripheral and central metabolites and 16S rDNA sequencing was performed to investigated the differences in gut microbiome of laying hens with different FP phenotypes. Correlation analysis was performed to determine the potential mechanism by which the disturbed gut microbiota may modulate host physiology and behavior.ResultsThe results showed that pullets (12 weeks of age) showed significantly higher SFP frequencies than chicks (6 weeks of age) and adults (22 weeks of age; p < 0.05). Compared to neutrals (N), peckers (P) exhibited the stress-induced immunosuppression with the increased plasma levels of corticosterone and norepinephrine, and the decreased plasma levels of IgA, IL-1, IL-6 and tumor necrosis factor α (p < 0.05). In the cecum, the relative abundances of Bacteroides and Gemmiger were higher in the P group, while Roseburia, Ruminococcus2, Anaerostipes, Lachnospiracea_incertae_sedis and Methanobrevibacter were more enriched in the N group. Moreover, increased plasma levels of L-tryptophan, beta-tyrosine and L-histidine were found in the P group (p < 0.05). Notably, in the P group, hippocampal levels of L-tryptophan, xanthurenic acid, L-histidine and histamine were improved and showed a positive association with L-glutamic acid levels. Plasma levels of L-tryptophan, beta-tyrosine and L-histidine were both positively correlated with Bacteroides abundance but negatively correlated with Methanobrevibacter abundance.ConclusionOverall, these findings suggest that the development of FP may be affected by the gut microbiota, which regulates the central glutamatergic nerve system by altering the metabolism of tryptophan, histidine and tyrosine.

Dataset Information

Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks-Farmers' Perspectives.

Publications

Feather Pecking and Cannibalism in Non-Beak-Trimmed Laying Hen Flocks-Farmers' Perspectives.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets