Dataset Information

Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia.

ABSTRACT: Households combine capital assets in a process involving human agency and resourcefulness to construct livelihood strategies and generate well-being outcomes. Here, we (1) characterized types of livelihood strategies; (2) determined how different capital assets are associated with different livelihood strategies; and (3) determined how livelihood strategies differed in food security outcomes. We conducted a survey in southwestern Ethiopia and used principal component and cluster analyses. Five types of livelihood strategies, which differed mainly in food and cash crops comprising the strategy, were identified. These were, in order of decreasing food security: 'three food crops, coffee and khat', n?=?68; 'three food crops and khat', n?=?59; 'two food crops, coffee and khat', n?=?78; 'two food crops and khat', n?=?88; and 'one food crop, coffee and khat', n?=?44. The livelihood strategy 'three food crops, coffee and khat' was associated with a wide range of capital assets, particularly having larger aggregate farm field size and learning from other farmers. A generalized linear model showed that livelihood strategies were significantly associated with food security outcomes. Particularly, a high number of food crops in a strategy was linked with relatively high food security. In this context, diversified livelihood strategies primarily through having a mix of food crops for subsistence, in combination with cash crops for income, are important for food security. This suggests a need to rethink dominant policy narratives, which have a narrow focus on increasing productivity and commercialization as the primary pathway to food security.

SUBMITTER: Manlosa AO

PROVIDER: S-EPMC6411135 | biostudies-literature | 2019

REPOSITORIES: biostudies-literature

ACCESS DATA

Publications

Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia.

Manlosa Aisa O AO Hanspach Jan J Schultner Jannik J Dorresteijn Ine I Fischer Joern J

Food security 20190124 1

Households combine capital assets in a process involving human agency and resourcefulness to construct livelihood strategies and generate well-being outcomes. Here, we (1) characterized types of livelihood strategies; (2) determined how different capital assets are associated with different livelihood strategies; and (3) determined how livelihood strategies differed in food security outcomes. We conducted a survey in southwestern Ethiopia and used principal component and cluster analyses. Five t ...[more]

PMID: 30931047

Similar Datasets

Project description:Despite the high prevalence of adolescent food insecurity in Ethiopia, there is no study which documented its association with suboptimal dietary practices. The objective of this study is to determine the association between adolescent food insecurity and dietary practices. We used data on 2084 adolescents in the age group of 13-17 years involved in the first round survey of the five year longitudinal family study in Southwest Ethiopia. Adolescents were selected using residence stratified random sampling methods. Food insecurity was measured using scales validated in developing countries. Dietary practices were measured using dietary diversity score, food variety score and frequency of consuming animal source food. Multivariable regression models were used to compare dietary behaviors by food security status after controlling for socio-demographic and economic covariates. Food insecure adolescents had low dietary diversity score (P<0.001), low mean food variety score (P<0.001) and low frequency of consuming animal source foods (P<0.001). After adjusting for other variables in a multivariable logistic regression model, adolescent food insecurity (P<0.001) and rural residence (P<0.001) were negatively associated with the likelihood of having a diversified diet (P<0.001) and frequency of consuming animal source foods, while a high household income tertile was positively associated. Similarly, multivariable linear regression model showed that adolescent food insecurity was negatively associated with food variety score, while residence in semi-urban areas (P<0.001), in urban areas (P<0.001) and high household income tertile (P = 0.013) were positively associated. Girls were less likely to have diversified diet (P = 0.001) compared with boys. Our findings suggest that food insecurity has negative consequence on optimal dietary intake of adolescents. Food security interventions should look into ways of targeting adolescents to mitigate these dietary consequences and provide alternative strategies to improve dietary quality of adolescents in Southwest Ethiopia.

Project description:The traditional rain-fed agriculture system of Ethiopia is suffering from climate change impacts and extremes. It must be improved to feed the growing population and create a resilient society. Climate-smart agriculture (CSA) is currently promoted as an approach intended to increase sustainable agricultural productivity, enhance household resilience, and reduce greenhouse gas emissions. This study was, therefore, undertaken to examine how food security can be improved by the adoption of multiple climate-smart agriculture (CSA) practices of smallholder farmers in a moist tropical montane ecosystem of Southwest Ethiopia. Data was collected from 384 purposively selected households through cross-sectional study design using a semi-structured questionnaire. Eight Focus group discussions and fifteen key informant interviews were also conducted to check the reliability of the survey data collected. In the study area, a total of eighteen CSA practices, adopted by farmers, were identified. Using principal component analysis, these practices were further grouped into five packages and a multinomial endogenous switching regression model was used to link these packages to the food security status. The findings revealed a great variation in the proportion of households using CSA practices where 92.3 % were using crop management practices whereas 11.2 % were using soil and water conservation practices. The study found that the maximum effect of CSA adoption on food security was by farmers who adopted all the five category CSA technologies. Households that adopted this package were more food secure by 41.2 % in terms of per capita annual food expenditure, 39.8% in terms of Household Food Insecurity Access Scale (HFIAS), and 12.1% in terms of Household Food Consumption Score (HFCS) than the non-adopters. The adoption of this group of practices was further influenced positively by farm size, gender, and productive farm asset values. Using CSA practices in combinations and to a relatively larger extent can potentially solve food security problems. Motivating farmers by providing income-generating activities and discouraging land fragmentation through public education is essential. This in turn improves CSA adoption and initiates production assets investment that can absorb climate change risks.

Dataset Information

Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia.

Publications

Livelihood strategies, capital assets, and food security in rural Southwest Ethiopia.

Similar Datasets

OmicsDI is part of the ELIXIR infrastructure

Tweets