Waste Coffee Ground Biochar: A Material for Humidity Sensors.

ABSTRACT: Worldwide consumption of coffee exceeds 11 billion tons/year. Used coffee grounds end up as landfill. However, the unique structural properties of its porous surface make coffee grounds popular for the adsorption of gaseous molecules. In the present work, we demonstrate the use of coffee grounds as a potential and cheap source for biochar carbon. The produced coffee ground biochar (CGB) was investigated as a sensing material for developing humidity sensors. CGB was fully characterized by using laser granulometry, X-ray diffraction (XRD), Raman spectroscopy, field emission-scanning electron microscopy (FESEM), X-ray photoelectron spectroscopy (XPS), thermogravimetric analysis (TGA) and the Brunnauer Emmett Teller (BET) technique in order to acquire a complete understanding of its structural

SUBMITTER: Jagdale P 

PROVIDER: S-EPMC6412531 | biostudies-literature | 2019 Feb

REPOSITORIES: biostudies-literature