Ontology highlight
ABSTRACT:
SUBMITTER: Sollai G
PROVIDER: S-EPMC6412840 | biostudies-literature | 2019 Feb
REPOSITORIES: biostudies-literature
Sollai Giorgia G Melis Melania M Mastinu Mariano M Pani Danilo D Cosseddu Piero P Bonfiglio Annalisa A Crnjar Roberto R Tepper Beverly J BJ Tomassini Barbarossa Iole I
Nutrients 20190201 2
The perception of fat varies among individuals and has also been associated with <i>CD36 rs1761667</i> polymorphism and genetic ability to perceive oral marker 6-n-propylthiouracil (PROP). Nevertheless, data in the literature are controversial. We present direct measures for the activation of the peripheral taste system in response to oleic acid by electrophysiological recordings from the tongue of 35 volunteers classified for PROP taster status and genotyped for <i>CD36</i>. The waveform of bio ...[more]